One Basic Bread Dough + SIX VARIATIONS (rolls, breadsticks, cinnamon rolls, etc)!

In today'due south mail: This basic bread dough recipe is piece of cake to make and tastes amazing – and you lot tin can use information technology to make half dozen different types of rolls also!

I know that most people don't accept time to make their own bread anymore. I'm cool with that. I don't bake breadstuff weekly, nor practice I bake about of the bread we eat. But every once in a while it is And then WORTH It to make your own bread! Seriously, there is nothing like hot fresh bread to really brand a repast special.

If yous're a echo reader of It'southward Always Autumn, I actually hope you've tried my basic bread dough recipe. I promise it's not as hard every bit you call up, and you volition exist delighted by the pillowy soft bread you tin can cook in your own kitchen. The best function of my favorite bread dough recipe is that it's super adjustable, meaning you can use information technology to make all sorts of things: bones rolls, buttery crescent rolls, garlic breadsticks, full loaves, cinnamon rolls and raspberry rolls!

After I testify you everything y'all can make with this basic bread dough, I hope you'll be convinced to give information technology a attempt for yourself!

Basic Staff of life Dough Instructions

Considering making bread can be intimidating, I've made a couple of longer instructional videos that show you exactly what to exercise! This is an easy basic staff of life dough – no strange ingredients or intimidating instructions (like scalding milk). Merely follow along with the video and y'all'll do great.

Watch this video if you'll exist making the dough using a KitchenAid:

And watch this video if you'll be making the dough using a Bosch:

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Bones Breadstuff Dough Recipe

Hither's the recipe card for my basic breadstuff dough recipe. This recipe card gives instructions for making the dough into a loaf of staff of life. If you want to brand a loaf of staff of life, please visit this post for lots of extra details and step by step help: How To Brand Bread

There's not much that tastes better than this soft + delicious homemade white breadstuff!

• ane cup Warm Water
• 1 tablespoon Active Dry Yeast
• ii tablespoons Butter softened
• ane Egg
• 1/4 cup Sugar
• 1 teaspoon Salt
• 3 one/4 cups All Purpose Flour

• Add warm h2o and yeast to the bowl of a stand mixer.

• Add the butter, egg, sugar, table salt and two cups of flour.

• Using the dough hook zipper, turn the mixer on depression and allow ingredients to begin mixing. (Butter does not need to be fully incorporated at this bespeak.)

• Gradually add together the 3rd cup of flour as dough continues to mix.

• Dough should begin to pull away from sides of basin as information technology mixes. Gradually add together approximately 1/4 cup more flour. You want the dough to pull away from the sides of the bowl and come up together in a single mass. It will be slightly gluey to the touch.

• Turn mixer up (equally directed in mixer instructions for kneading dough) and allow to knead for 5 minutes. Dough should experience smooth and elastic.

• Turn dough out onto lightly floured surface and pull into a ball. Place in greased bowl and loosely cover with greased plastic wrap. Allow to rising in a warm place until doubled in size, nearly 60-xc minutes.

• Punch dough down and plough out again onto lightly floured surface. Shape dough into a rectangle that'due south approx 8x12 inches.

• From i short side, roll dough into log shape and pinch seam. Place in a greased 9x5 loaf pan. Embrace loosely with greased plastic wrap.

• Allow dough to ascent again until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees.

• Broil approximately 30 minutes until top of bread is well browned and loaf sounds hollow when tapped on.

• Turn loaf out onto a cooling rack to cool. Castor top with melted butter if desired. Cool completely before slicing for best results.

Delight be certain to use a 9x5 loaf pan, not an viii.5x4.5 loaf pan for this recipe.

Course: Bread

Cuisine: American

Simply don't stop hither! I actually prefer baking bread equally rolls or breadsticks (instead of in a loaf) because you lot go less crust and more than pillowy soft goodness in a smaller package. Plus it's very hard to slice a warm loaf of bread without squishing information technology, which means you ordinarily need to permit the staff of life absurd completely earlier eating. With rolls, you lot can dig correct in and eat them straight out of the oven!

Keep reading for ALL THE BREAD DOUGH VARIATIONS:

Bones Staff of life Variation #1: Classic Dinner Rolls

I'll choose dinner rolls over a loaf of bread any solar day! Rolls rise faster and bake faster than a full loaf of bread, meaning you don't have to start them as early in the 24-hour interval to savor them with dinner. Plus they're perfect directly out of the oven.

Click hither for the dinner rolls recipe + instructions.

Basic Bread Variation #ii: Buttery Crescent Rolls

For special occasions (like Thanksgiving) I always brand these Buttery Crescent rolls. Information technology'south the same basic bread dough recipe with extra butter rolled in for extra deliciousness. I also increased the quantity in this recipe so you can make a total half sheet pan of rolls for larger gatherings. Warning: if you lot bring these to Thanksgiving you'll be assigned to bring them every yr for the residual of your life.

Click hither for Buttery Crescent Rolls recipe + instructions

Basic Bread Variation #3: Garlic Breadsticks

These garlic breadsticks are definitely my kids' favorite version of the basic bread dough. That's considering they're perfectly soft and perfectly flavored with butter and garlic brushed on acme. Ever had breadsticks from The Olive Garden? Those don't even brainstorm to compare to this recipe.

Click hither for Garlic Breadsticks recipe + instructions

Basic Bread Variation #4: Herbed Garlic Rolls

If y'all like bread with extra flavour, y'all'll want to effort these Herbed Garlic Rolls. With a savory blend of herbs and garlic mixed right in, they're absolutely delicious! They go perfect with soups and are neat baked as mini loaves too!

Click hither for Herbed Garlic Rolls recipe + instructions

Bones Bread Variation #5: Cinnamon Rolls

Some homemade cinnamon roll recipes use super enriched doughs (lots of butter) that gustation dandy, but are extremely hard to work with. My basic staff of life dough recipe is already enriched with an egg and a small corporeality of butter, so information technology tastes astonishing every bit a cinnamon ringlet, but it has the added bonus of being really easy to piece of work with! These are HEAVENLY.

Click hither for Homemade Cinnamon Rolls recipe + instructions

Basic Bread Variation #half-dozen: Raspberry Rolls

It'due south time to try cinnamon roll'southward grown up cousin: Raspberry Rolls. Same bones concept – amazingly soft staff of life wrapped around an amazingly delicious filling – merely with an amped up flavor everyone loves. And don't go me started on that raspberry cream cheese frosting!

Click hither for Raspberry Rolls recipe + instructions

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